When I was fourteen, my dad retired from a career in the military, and my parents bought a house on five acres west of Portland, Oregon. We added animals to our cats and dogs. My sister and I got our first horses, and soon, we were waking to the soft neighs of hungry horses, to roosters crowing, and to geese and ducks murmuring themselves awake. Mom got the Earth Mama bug. She sewed herself and us girls Afghani-style dresses; she took up macramé, spinning wool, and knitting cable sweaters; and she enrolled in a community college course in subsistence farming. Dad tilled and deer-proof fenced a plot of ground for a substantial kitchen garden. He next planted an orchard of fruit trees and set up a colony of bees in our front pasture. Sadly, the bees failed to thrive, but under Mom’s care, her garden, orchard, and our animals prospered.
Her summers were soon occupied by freezing, drying, and canning. Dad built her a dryer. Lightbulbs supplied heat, a fan circulated the air, and screen trays supported the produce and meat slices Mom wished to dry. I still salivate at the memory of her fruit leather. She entered her garden products and her quilts in the county fair; she won ribbons and prizes.
Dad got a little plump.
Here in Switzerland and decades later, we’re having a cool, wet summer. I’m reminded of times Mom disparaged what she’d call a “Green Tomato Summer.” Her tomatoes rotted on their vines before ripening, her chilies lacked kick, and her tasteless melons went to the horses. Until moving to Oregon, I equated summers with blistering sidewalks and cooling swimming pools, tasty ripe tomatoes and thumping sweet melons. It took me years to appreciate Oregon’s cool wetness, to accept and appreciate the Willamette Valley’s greenness and abundance as a gift. To accept and appreciate Oregon as Home. Of course, there were summers of heat, Augusts when our well went dry. Mom used our gray water to keep her garden plants alive. Over time, I’ve found myself increasingly distressed by heat. The perfect summertime temperature for me has gone from 95° to 75° (35° to 23°).
Today, by sunrise, I’m sitting at my desk facing the garden. Under monochrome gray skies, the abundance and vigor of the foliage illume the outside like a neon light. I think of the golden hour and the blue hour; this is a rare green hour, and it takes me home. Ironically, as I’m reminded of Oregon’s Green Tomato Summers, the actual temperatures in the Far Northwest are breaking records. It’s a terrible time. While we’re being lashed by occasional fierce winds and thunderstorms, Oregon is buckling from the heat.
In the early 90s, widowed Mom left Oregon for her native Texas to look after her aging parents. Now, thanks to my brother and sister-in-law’s epic efforts, Mom’s returning to Oregon in the coming weeks. What timing: Oregon is suffering temperatures exceeding those in Texas. Next month, Markus and I will be doing our micro-bit to help with Mom’s move. We’ll be driving a carload of her orchids and odd valuables out of Texas and up to Oregon. Whoo, boy! I sure hope the mercury drops before we land in Dallas! We might just be making the scenic drive in the relative coolness of night. Still, I’m looking forward to returning home.